Monday, 8 February 2016

Going Meat Free


I think I've always been a little naive when it comes to grub. I don't think I've ever really thought about what goes into my tummy pre 2012. Why 2012? Well in 2012 I went through some anxiety problems and my body reacted by developing IBS. This is something I have now learnt to manage through various different means which I am sure I will share with you all soon.

However, this year I made a pledge to myself to get healthy and stay healthy.

Not so much because I want to lose weight - yoyo diets ain't my thing! But more in a bid to take better care of me. It got me thinking...what might help my health and help my IBS. Well a chat with a few friends persuaded me to try removing meat. Just for a little while.

And then this opened a pretty large can of worms.

Have any of you watched Cowspiracy?

Don't worry I'm not going off on a tangent here.

Cowspiracy, if you haven't seen it, is a documentary film which you can watch on Netflix about how the animal agriculture industry is the leading cause of Amazon deforestation as well as a HUGE factor on global warming. And it's all largely down to the amount of water this industry uses. One hamburger can use up over 600 gallons of water. I do not joke.

Amazing huh?

 So on one hand I've got this 'healthy body, healthy mind' mantra going on and on the other hand I've just been slapped in the face with reality about the future status of our planet.

Pretty.

Heavy.

Stuff.

I might not be able to change the world with my small contribution to going meat free but I'm interested in exploring the pros and the cons of going Vegetarian for a while, both to help the environment and to help my self. So here it goes...

Do any of you have any tips on going meat free? Or do you have any thoughts on Cowspiracy?

Follow my blog with Bloglovin
SHARE:

No comments

Post a Comment

© Notes By Donna. All rights reserved.
BLOGGER TEMPLATE MADE BY pipdig